ISO 22000:2018 (Food Safety Management System) – Internal Auditor Training Program

ISO 22000:2018 (Food Safety Management System) – Internal Auditor Training Program

$218.00

Duration: 16 hours

The essential objective of this course is to refresh and/or review the structure & basic requirements of ISO 22000/principles of HACCP & enable the company employees to plan & conduct the internal audit to improve the effectiveness of FSMS & add value to the organization. It also helps people to get an opportunity to enhance their auditing skills & demonstrate compliance to the standard’s requirement.
This ISO 22000 internal auditor training course provides the delegates with the knowledge and skills required to perform a FSMS internal audit as a part of a food safety management system complying to the requirements of ISO 22000:2018 standards and report on the effective implementation and maintenance of the management system in accordance with ISO 19011(Principles & Guidelines for Auditing.

Sku:
MCB-010-21
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Who Should Attend:

  • Anyone who involved in the process of auditing, maintaining and supervising FSMS.
  • Top management of Food industries
  • FSMS consultants.
  • Personnel who wish to attend the IRCA accredited ISO 22000:2018 lead auditor course.
  • Personnel wish to have detailed knowledge for implementing FSMS in their Organization.

Benefits Of ISO 22000 Internal Auditor Training:

  • On successful completion of training, delegates will be able to.
  • Understand the requirements of ISO 22000:2018 and how it applies into the process of Food Safety Management system.
  • Acquire the knowledge & skills in initiating & conducting the FSMS internal audit.
  • Ability to identify the potential food safety emergency situations and effectively comply with legal requirements of their food products.
  • Become competent to prepare the mandatory documents for an Organization for the effective implementation of ISO 22000:2018.

ISO 22000:2018 Internal Auditor Course Contents:

  • Introduction & Overview to ISO 22000 (FSMS)
  • History of ISO 22000.
  • Concept of food safety.
  • Food safety management system & its benefits,
  • Concept of HACCP, Risk & Hazard.
  • Concept of process approach,
  • Overview of basic requirements of ISO 22000:2018 & its interpretation.
  • Introduction to auditing.
  • Preparation of Audit plan & Checklist.
  • Conduct an Internal Audit.
  • Auditor attributes, Knowledge& Skills.
  • Individual / Syndicate exercises.
  • Preparation of NC report based on factual evidence.
  • Written examination.
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